Backcountry Cuisine Mexican Chicken (GF)

This meal is light to carry and provides tasty, fast nourishing food for adventure with freeze dried chicken, kidney beans and corn in a hot chilli sauce with corn chips on the side. Gluten free. No added dairy.

Serves per pack 1. Net weight 175g. Preparation: Remove corn chips pack. Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 550g (once prepared)

Per Serve

Energy 3400kJ (813Cal), Protein 38.8g, Fat - total 28.1g, Fat - saturated 9.9g, Carbohydrate - total 89.7g, Carbohydrate - sugars 12.2g, Sodium 1270mg